Black Tongue

Black Tongue is the familiar name for the often fatal effects of a deficiency of the vitamin niacin (once designated Vitamin B3, now B5), found chiefly in liver, lean meat, poultry, fish, and beans. The term, seldom used since the mid-twentieth century, is generally synonymous with pellagra in humans; it was sometimes, although imprecisely, identified as anthrax in livestock. Recorded as early as 1820, Black Tongue became a serious problem in North Carolina and other southern states around the beginning of the twentieth century with the spread of rural poverty that accompanied tenant and sharecrop farming and low-wage employment in cotton mills. Economic slumps increased the incidence.

Black Tongue, which occurred anywhere that diets consisted almost entirely of corn, was perhaps the most acute vitamin deficiency the United States has known. The affliction caused diarrhea, mental confusion, loss of weight and strength, irritation inside the mouth and stomach lining, and painful lesions of the skin, especially areas exposed to sunlight. The affected tissue would darken, thicken, and become scaly; cases were sometimes misdiagnosed as leprosy. Symptoms could progress to depression, stupor, and an irrational violence. Until foods containing niacin were determined a cure, as many as two of every three Black Tongue patients died of its effects.